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Argument: GM crops improve yields, lowering land-use; environmentally friendly
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| Revision as of 18:57, 25 June 2008 (edit) Brooks Lindsay (Talk | contribs) ← Previous diff |
Current revision (20:16, 30 June 2010) (edit) Lenkahabetinova (Talk | contribs) (→Parent debate) |
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| ==Parent debate== | ==Parent debate== | ||
| - | *[[Debate:Genetically modified (GM) foods]] | + | *[[Debate: Genetically modified foods]] |
| - | + | ||
| ==Supporting quotations== | ==Supporting quotations== | ||
| '''Brian Heap, vice president of Britain's Royal Society''' - "Increasing production without increasing land use will require substantial increases in yields per acre. This technology needs to be used in the future," | '''Brian Heap, vice president of Britain's Royal Society''' - "Increasing production without increasing land use will require substantial increases in yields per acre. This technology needs to be used in the future," | ||
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Supporting quotations
Brian Heap, vice president of Britain's Royal Society - "Increasing production without increasing land use will require substantial increases in yields per acre. This technology needs to be used in the future,"
