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Argument: Veal is low in fat

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Supporting quotations

Juliette Jowit, environment editor. "Veal back on a guilt-free British menu". The Observer. January 20 2008 - "Veal is also seen as attractive to health-conscious shoppers, because it is low in fat - a benefit highlighted by the Channel 4 programme Cook Yourself Thin last week, when it substituted veal for half the beef in spaghetti bolognese."

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