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Argument: Veal is easy and fast to cook

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Supporting quotations

Juliette Jowit, environment editor. "Veal back on a guilt-free British menu". The Observer. January 20 2008 - "Another selling point is that it's fast to cook, said Gill Smith of Waitrose, the only supermarket that continued to sell British veal for 20 years: 'A thin-cut fillet can go from pan to plate in minutes, so it appeals to a new generation of foodies who are time-poor.'"

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