Argument: Fear of government should not obstruct calorie counts on menus
"A recipe for controversy" Los Angeles Times (editorial). August 10, 2009: "all reform has to start somewhere. It's counterproductive to avoid action because of fears that it will lead to scarier actions later; the time to stop is when regulations become overly burdensome on businesses and overly restrictive of consumer choice. The calorie-count rule is neither, and it would also avert a patchwork of labeling laws in states such as California and New York by setting a national standard for all chains. As a bonus, it may be the only piece of legislation in 2009 with a strong chance to make Americans look better in their swimsuits."